The One Maid Book of Cookery
Congreve, A.E. (Mistress), Author,
Herbert Jenkins - London, Publisher, 1913
This book, entitled ‘The One Maid Book of Cookery’ was written by Mistress A E Congreve, and published in 1913.
In the early twentieth century, domestic servants were becoming rarer in middle-class homes. Cookery books such as this were aimed at people living in small houses with one maid or no maid at all.