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The Anatomy of Dessert: With a Few Notes on Wine
Publication

Bunyard, Edward, Author,
Chatto & Windus - London, Publisher, 1933

This book, entitled ‘The Anatomy of Dessert: With a Few Notes on Wine’ was written by Edward Bunyard and published in London in 1933. In the 1930s, entertaining guests was an important part of middle-class British life. This book gave advice about preparing fruit desserts, and included recipes that used apples, apricots, cherries, figs, gooseberries, grapes and nectarines.

Object Number

BADDA2329

height: 190mm

Colour

green

Object

publication
Publication - The Anatomy of Dessert: With a Few Notes on Wine
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