Cooking with Elizabeth Craig: a cookery book for the housewife of modest income, including 120 gravure illustrations and over 1,000 recipes
Craig, Elizabeth, Author,
Collins - London, Publisher, 1932
This book, entitled ‘Cookery with Elizabeth Craig’ was published in London in 1932.
The book is aimed at ‘the housewife of modest income’ and provides recipe suggestions for luncheon and supper snacks, soups savoury stuffings and candies. It also offers advice about the modern 1930s kitchen, which featured more labour-saving innovations than in traditional kitchens.