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Meatless menus for lunch, dinner and supper : being a series of attractive menus arranged to give adequate nourishment : with over 300 recipes drawn up specially for this book
publication

Arm, Alfred, author,1917
Laurie, A.P., editor1917

'Meatless Menus' is a vegetarian cookery book published during the First World War as a means of promoting a variety of dishes during rationing. It contains an index and advertisements. This book is part of the reference collection of the graphic designer Charles Hasler.

Object Number

CH/5/5/27

Green paper cover, black ink printed text.


height: 175mm
width: 125mm

Colour

green

Object

publication
publication - Meatless menus for lunch, dinner and supper : being a series of attractive menus arranged to give adequate nourishment : with over 300 recipes drawn up specially for this book
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