Meatless menus for lunch, dinner and supper : being a series of attractive menus arranged to give adequate nourishment : with over 300 recipes drawn up specially for this book
Arm, Alfred, author,1917
Laurie, A.P., editor1917
'Meatless Menus' is a vegetarian cookery book published during the First World War as a means of promoting a variety of dishes during rationing. It contains an index and advertisements. This book is part of the reference collection of the graphic designer Charles Hasler.